Pizza Dough (long proofing time of 18-24 hrs):
- 3 C All purpose flour (1/2 whole wheat and 1/2 unbleached all purpose flour)
- 1/4 tsp Yeast (any kind will work)
- 1/2 - 1 tsp salt
- 1 1/2 C Water
Pizza sauce:
Use store bought, oil free pizza sauce or make your own pizza sauce:
- 1-18 oz can or jar of diced tomatoes
- 1 onion roughly chopped
- 3 cloves garlic
- 1 tsp Italian seasoning (or 1 tsp each of oregano and basil)
- 2 tsp red wine (optional)
Vegan Mozzarella:
- 1/4 C Raw cashews (soaked for 1-2 hrs)
- 2 1/2 TBS Tapioca four (no other substitute available)
- 1 tsp Nutritional yeast
- 1/2 tsp salt
- 1 tsp fresh lemon juice
- 1 C water hot
Vegan Parmesan with Nuts or Seeds:
- 1/2 C walnuts, or any combination of nuts or seeds (such as sesame, sunflower seeds, Pumpkin seeds, etc.)
- 2 tsp Nutritional Yeast
- 1/4 tsp coarse sea salt